Empanadas Hilda

Argentine flavours in nothern Italy

Traditional Empanadas (stuffed with meat, fried onion, olives, boiled eggs spiced with cmi and chives), Lomitos (sandwiches filled with meat, ham, cheese, salad and fried egg), Dulce de Leche (a creamy dessert), Alfajores de maicena (delicious pastries made with flour, corn starch and marsala), Yeba Mate and exquisite Empanadillas Dulces (a home specialty made with flour, butter and limoncello and filled with dulce de leche).

If you miss or wish to taste Argentine food in northern Italy this is the right place.

Tags: tasting experiences, traditional